 |
 |
 |
|
Our elegant Japanese meals in Kyoto style are prepared with an abundance of choice ingredients from different places in Japan and served in courses.
We take care to serve cold dishes chilled and hot dishes right out of the kitchen.The ingredients are ordered from all over the country and prepared using our unique methods. |
|
 |
 |
Shinsen Executive Chef
Hideo Shio
Thirty-eight years as a culinarian;
born in Miyazaki Prefecture |
|
| To uphold Japanese cuisine traditions, I chose Shinsen as my stage. I remain committed to my work and uncompromising quality because of the smiles of satisfaction I see daily on the faces of our customers. Enjoy the flavors of the four seasons that can only be relished at Shinsen. |
|
 |
|
| At Shinsen, we ask our guests to use green bamboo chopsticks for dinner. Each of these chopsticks is hand-made by our staff. Your pair is the only pair in the world-not available anywhere else. |
|
|
 |
 |
We serve you dishes cooked over charcoal fire for breakfast as well.
Please enjoy the simple taste of Japan, in contrast to the elegance of dinner. |
|
 |
In the tearoom Wabisuke with open hearths, you can feel wabi, a sense of quiet simplicity from the somewhat nostalgic tatami floor.Please enjoy the elegant Japanese course meal in Kyoto style prepared with only the finest ingredients. This room requires advance reservation.
We provide rooms based on the number of guests. Please enjoy an elegant atmosphere with a diverse array of tastes. |
|
|
|
lunch |
|
| Check-in: 11:00 a.m. / Check-out: 14:00 p.m.
|
Sousaku Kaiseki
(Creation dish)
|
3,675yen |
Kyo-fu Kaiseki
(Kyoto Style dish) |
5,250yen |
|
| ・ Please put in reservation by the previous day. |
|
 |
